We opted for one that said ‘Regular Firm’. Keep an eye out for the labelling to indicate how firm the tofu is.

You can purchase bean curd from Asian supermarkets in the fridge section. That way, it was still delicate to eat but had enough structure to hold its shape when cooked.

So let this weekend be the one where you try my brother’s homemade recipe! Which Tofu Do I Use?įor this Mapo Tofu with Pork Mince recipe, we used a tofu that was halfway between soft silken bean curd and a firm one. The miracle in the sauce is how the spices are simmered until deeply absorbed into the tofu. Our recipe uses a signature ingredient, doubanjian, or what we like to call ‘chili bean paste’. It’s incredibly earthy and its umami levels are simply beyond imagination. If you’ve been following my Instagram stories, you’ll know this recipe is my brother’s version: Topped over steaming hot rice, you’ll have a thick, silky smooth sauce with plump, fall apart bean curd that is absolutely life changing. It may be just as comforting and homey as Grandma’s Tomato Tofu With Minced Pork, but the flavor profile is beyond this world. If you’ve ever been fortunate enough to come across Sichuan cuisine, chances are it was the internationally famous Mapo Tofu that you first encountered. Load it up on your hot rice and immediately feel at home! A Sichuan comfort food Silky bean curd is simmered in a spicy bean sauce and infused with a homemade chili mix for the most comforting dish.

Mapo Tofu with Pork Mince is the ultimate Sichuan soul food.

Ma po tofu